IMPORTED EXTRA VIRGIN OLIVE OIL (500 ML)
15.00
Our Extra Virgin Olive Oil is a high-quality oil that is extracted from olives solely using mechanical means without any chemical processing or refining. It is known for its exceptional flavor, aroma and health benefits. Extra virgin olive oil is produced by cold pressing the olives, which helps to preserve the natural antioxidants and nutrients present in the fruit. It has a distinct, fruity taste with a hint of bitterness and a peppery finish. This versatile oil is commonly used in cooking, salad dressings and marinades, adding richness and depth of flavor to a wide range of dishes. It is also valued for its potential health benefits.
Country of Origin: Greece
Description
Know more about the goodness of Olive Oil
Extra virgin olive oil (EVOO) is the highest quality and most flavorful olive oil available. It is made from the first pressing of olives, without the use of heat or chemicals, which helps to retain its natural antioxidants and nutrients. EVOO has a low acidity level, typically below 0.8%, and is prized for its rich flavor, fruity aroma, and characteristic green color.
EVOO is commonly used in cooking, salad dressings, and as a finishing oil to drizzle over dishes. In addition to its culinary uses, extra virgin olive oil is renowned for its health benefits. It is high in monounsaturated fats, which are considered heart-healthy, and contains antioxidants such as polyphenols and vitamin E, which may help reduce inflammation and lower the risk of some diseases.
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